Peel your fruit, if needed, then run it back and forth along the grating bed. Fresh purée will pool into the Moat, then it’s ready to spoon feed to bub, straight out of the Moat. It’s that simple!

Use it with apples, pears, kiwifruit, strawberries, apricots, nectarines, peaches, plums, cherries, mangoes, pineapples, coconuts, figs, papayas, and any delicious combination of those. 

Try making purée and juices to drizzle on your cereal, yogurt, and ice-cream.

The Moat is made of 100% glass, so it isn’t porous, and chemicals are not leached into your bub’s food.

We think Royal Gala makes the smoothest purée but would love to hear your thoughts.

When an apple’s flesh is exposed to oxygen, it experiences a reaction called enzymatic browning. It’s totally safe to eat, and the beauty of enjoying preservative free fruit!
To slow the browning, try grating as you go, rather than the entire apple at once.